If you love coffee as much as I do, then you probably enjoy discovering a new variety that you really enjoy. It’s very satisfying when you hit on a special flavor that suits your tastes perfectly, and there are enough varieties around the world that could keep you busy tasting for several lifetimes. Let me introduce you to my very favorite coffee bean – Kona from Hawaii – which I highly recommend.
You may think that you’ve already tried Kona coffee, but let me warn you of something. It’s fairly easy to find coffee with the word “Kona” featured prominently on the label. However, look closely and you’ll probably find that it’s actually a blend of beans – sometimes containing as little as 10% actual Kona coffee beans. The rest are usually lower quality varieties from Brazil or Central America. In fact, the USA’s federal law does not require labels to specify the proportions, but Hawaii’s state laws do. So you may have to do a little investigating to find 100% Kona beans, but believe me, it’s worth the extra effort.
To be correctly called Kona coffee, the beans must have been grown in the Kona Districts of Hawaii, specifically on Mount Hualalai and Mauna Loa. This beautiful area on the Big Island has the perfect climate for growing these delectable beans: bright, sunny mornings, rainy afternoons, and mild, cool evenings. This type of climate is not found in many places of the world, and these conditions are what make this variety rare and unique. If you enjoy 100% pure kona coffee web page.
There are two types of Kona beans. The first type is more common, from cherries that produce two beans. These are the coffee beans that most people are used to seeing, with one rounded side and one flat side where the two cherries pressed against each other as they formed. This type of Kona beans includes Kona fancy, Kona extra fancy, Kona Number 1, and Kona prime.
The second type of Kona bean, the peaberry, is more rare. When the cherry only contains one coffee bean instead of two, this is referred to as a peaberry. Some people believe that peaberry coffee beans are more flavorful than their more common double-bean counterparts because the single bean doesn’t share components with a “twin”. Whether that’s true or not is up to you to decide. Look for Kona peaberry number 1 and Kona peaberry prime to see for yourself.
Scientists have finally managed to sequence the 100% Kona Coffee genome, a significant nameless breakthrough that is proficiently giving us insights into one of our favorite drinks and opens the mannerism to genetic engineering 100% Kona Coffees before we lose all coffee plants to climate change.
Around sixty international scientists and researchers worked concerning the project to pinpoint all the genes that make in the works the coffee bean, the variety that makes it, taking place in 35 percent of the world’s coffee consumption. Other groups of researchers are yet in force on the subject of the subject of sequencing the more puzzling Arabica variety, which contains vis–vis twice the amount of genetic information.
An curt discovery was made by the team in the process, however. The bean’s method of producing a high percentage of caffeine is varied to the method used by the cocoa bean, implying that the two don’t have a common ancestor. It seems that pollinators taking into consideration bees are more drawn to coffee buds than some new caffeine-bearing species, and it is the caffeine that draws these pollinators to 100% Kona Coffee with homing type guidance, ensuring the survival of the best 100% Kona Coffee species.
So what’s the mitigation in sequencing the genome you may be asking?
One defense is that if we know how the best 100% Kona coffee beans flora and fauna produces its’ caffeine in the first place, it could be viable to make a genetically modified bean containing no caffeine. This would plan that coffee beans wouldn’t have to go through the decaffeination process at all, they could just be grown as 100% caffeine free, a bit taking into consideration producing seedless grapes.
Discovering the best Kona coffee bean plants that will 100% survive climate change?
The enormously tough thought on growing GM coffee beans is bound to be unpopular as well as some, proven by the fact that a number of GMO coffee crops expected to be count-resistant have already been vandalized or even destroyed in South America and in Hawaii. However, the opposite badly suffer is that genetically modified coffee bean crops, together following subsidiary tree-reforest-breeding technology may be the deserted reachable way for us to continue producing the volumes we dependence. Global warming, fungus and pests are causing increasing problems in some parts of the world, and diminishing crops in some parts of the world together gone than an received continuation of the cd in consumption could ultimately gain to a shortage and correspondingly an p.s. in prices.
Starbucks (SBUX), Nestle (NESN:VX) and others are already taking precautions against such an eventuality, according to a recent article in Bloomberg Business Week. They have been vigorous in developing hardier varieties that are more resistant to pests and climatic extremes, and are aiming to distribute taking into account more 200 million plant-lets to coffee growing regions within the following-door 6 years.
World Coffee Research is now attempting to decode the genome regarding 1000 of the best 100% Kona Arabica Coffee Beans samples taken in the 1950s and 1960s to determine which strains can be crossbred to fabricate the hardiest natural world. The direction is that the project following guide to the production of 100% Arabica coffee buds that are more resistant to pests, rust, worms and illness and generate a flexibility of fuel (caffeine) coffee beans without the great risks of a unsuccessful crop.
Tough Decisions for 100% Kona Coffee Beans?
So the sequencing of the genetic code of best 100% Kona Coffee Beans is the first step in this process, as it’s a more easy type of the same basic tree-reforest, and is a big leap take on in this particular ground of Hawaiian research. The Coffee Research World accrual avowed that having just half of the 100% Kona Coffee Arabica bean’s genome will accelerate their evolve in breeding varieties that can withstand climate adjustments and illness enlarged in 100% of crops we currently rely upon. The question, when?
Kona Coffee Belt, Hawaii is known for the Best Kona Coffee Beans, best towering Waterfalls best Sunrises and Sunsets viewed from the best Kona beaches in the world.
This Kona coffee beans story deserves a great deal of attention to detail. While the beans are delicious from Kona, they, the pacific islanders enjoy an array of pleasures with astounding tropical backdrops perfect for weddings, a romantic get-away and even amazing activities our younger generation can enjoy.
100% Kona Coffee Beans Delight the Senses.
Kona Belt, “the area of the Big Island that grows the finest Kona cherries in the world” is a delightful drive along high mountainous backdrop narrow winding Cliff side passages dressed with breathtaking tropical blooms that cascade for 30 miles down the valley’s of our beautiful ocean coastline.
The Kona Coffee Farmers and their Best Beans
I have met the best of people here in Hawaii; a lot of them travelers, vacationers, people from all over the world, they all agree on this; Hawaii has the most beautiful sunrise’s and sunsets of all the places they have ever been. I have driven the Kona Coast hundreds of times, it never gets old. Gaze out the window on one side it’s beautiful and green with famous Kona after Kona coffee bean farm.
Kona Mountain Drive, 30 miles of Coffee Beans Paradise
Every time I drive this beautiful winding road I see new and interesting things. I also never met kinder people; everyone goes out of their way to be friendly. It’s not hard to describe the spirit of Aloha; put simply its kindness to everything and everyone and it is wonderfully infectious. I cannot describe the unimaginable beauty that stays lush year round here. I hope someday you can drive the to the places here with water dropping hundreds of feet fill the views and stop at the many Kona roasters along the way to enjoy the numerous pleasures you’ll find on the Kona Belt drive.
I’ve traveled myself too many countries, in my estimate the world has a great deal of beauty to offer. I have not experienced any drive as breathtaking as the Kona Coast line. I would say a highlight with a large number of people each year is the Kona Coffee Beans Festival. The Kona Festival is a 10 day event features some of the best beans in the world. My favorite is always the free barista training. The true cultural event of the year, the November fest is the years highlight for most of coffee farmers in Kona. I don’t want to leave anybody out so I must include some of the best Kona roasters the world has ever seen. Many of which years ago when they determined it was best to limit the export of green Kona coffee beans, a large number of the world’s finest roasters which had relied on those very fancy delicious Kona coffee beans for decades decided to move to Hawaii.
You might ask yourself what it really takes to grow the best Kona coffee. I can tell you it’s not easy. Growing the finest quality cherries requires a great deal of work and perseverance. Just the right amount of sunshine, just the right amount of rain, just the right amount of nutrients in the soil and if you carefully combine that with a lot of love and Aloha you might just plant, grow, hand-pick, remove pulp, ferment, dry and roast the best Kona coffee beans. Don’t count on it! It takes best of estates many years of practice just to implement each part, much less perfect them.
Coffee Beans are not just grown in Kona
Before I get too far into typing about Kona coffee beans; I would like to tell you a little more about the rest of the islands. First the Kona coffee beans are located on the largest of the islands. All our coastlines are decorated by oceanfront resorts with some of the finest award winning Chef’s you’ll find anywhere in the world. There are two major cities and they are almost directly adjacent to one another on opposite sides. Hilo is the first city well established while Kailua, Kona is the more popular and newer of the two cities. These are not the only city that represents a large population. Spectacular countryside; great golf courses, you must travel north on route to Waikoloa Village a five star resort rating by visual inspection and actual.
Drink Kona Coffee Beans and find a Kona Favorite
So we’ve discussed Kona coffee beans and waterfalls if you’ve never been to Hawaii maybe I should explain. There are a lot of waterfalls and if you are into waterfalls the island of Hawaii and a major portion of the Kona coffee beans farms have at least one, often used as a natural rinsing agent for beans. Kauai has the most breathtaking of them all and their beans aren’t bad either.
Not just Coffee Beans, Kona has Lava and Lava Tubes
Other things to see besides Kona, the volcano craters with bubbling lava flows into the Pacific Ocean are an amazing sight and old lava tubes are fun to explore with Eco systems that seem prehistoric, many open to the public, one is over 22 miles long (bring lots of batteries and extra strong Kona Coffee brew). There are very few bugs here so you can explore to your heart’s content without the worry of things trying to eat you.
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